Legendary master's selection
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Cabeza Chocolaterie solely uses chocolate that comes from the best European chocolate producers, of which the cocoa beans were carefully selected throughout the world's best cacao tree plantations. Furthermore, all the ingredients incorporated in different mouthfuls were selected for their great, remarkable qualities.
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La Bomba!
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Or Vert
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Delicious dark chocolate ganache raised with Bucanero cocoa liquor truffled with crispy nougatine. Oohlaa !
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Sublime ivory chocolate truffle enhanced
with matcha green tea and pistachio.
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Basque square
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Armagnac truffle
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Magic Basque country…
Pulp golden raisins raised with Porto in dark chocolate.
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Legend of the Knight of Biscay
Long dark chocolate truffle raised with Armagnac.
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Lily Marlène
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MJ
Black or White
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Memories of Berlin…
Sweet star anise chocolate ganache and Pernod.
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Marshmallow Papantla Vanilla.
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Violet
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El Mirador
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Sweet frosted luxury…
Bitter dark chocolate raised with violet.
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Flavors concert.
Perfect balance Choco Banana.
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Dark chocolate truffle
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Cuddle
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Intense and very chocolaty, this truffle is tender and has a melting Grand Cru cocoa powder.
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Gianduja Grand Cru…hazelnuts.
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The King of Beggars
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Délirium
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For the greedy : long dark chocolate truffled with almonds, pistachios, crystallized oranges, cranberries, crisp cocoa beans and golden leaves.
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Double ganache
Chocolate - maple grapefruit.
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Exquisite nougatine
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Leafy glow
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Crisp nougatine, raised by a milky chocolate ganache.
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Flaky truffle pralined with milky chocolate.
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Dark chocolate Montélimar nougat
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Moroccan mint
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Genuine unctuous and honeyed sweets with pure cocoa paste, almonds and pistachios, layered in dark chocolate.
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Melting white chocolate ganache with mint cream, raised with Moroccan mint and Tasmanian pepper.
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Grand Moka
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Mont Royal
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Coffee ganache…pure delight!
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Noble dark delight raised with Kirsch Girolamo Luxardo.
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Note de Lavande
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Maïssa
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Tender milky chocolate ganache raised with lavender floral that reveal an exceptional smoothness in your mouth.
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Strong ganache with fig and Cognac nuances and tints.
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Allspice
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Tentation
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Milk chocolate with allspice ganache.
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Raspberries and rose water ganache sprinkled with french macarons.
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Avelino
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Pistachio
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Praline-flavored milky chocolate squares raised with hazel nuts. Exquisite.
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Rum & pistachios truffle.
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Legends of the Fall
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Mayas Gods' nectar
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Harmonious of smooth caramel and blueberries.
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Unctuous ivory ganache, sprinkled with crystallized oranges and layered with black chocolate.
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The Montezuma
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Polska
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Dark chocolate ganache, with Mexican Chili and cinnamon, in an envelope of pecans… awakening passions and love!
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Match between very rare slav style flavored black tea with delicate essential oils of bergamote and orange tree flowers that evokes Oriental garden's delights.
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Muscadine
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Océane
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Cocoa butter ganache, pralined and raised by Grand Marnier Cordon Rouge.
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Salt pan nectar, this delight is made from praline-flavored butter, and hazelnuts with Espelette pimento salted flowers.
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Coprah
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Cassis Amore
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Intense & delicate.
Cassis white ganache.
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Papouasie
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Marajó
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Grand Cru bitter dark chocolate, truffled with crispy cocoa beans.
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Spicy and sweet ganache, subtly perfumed with pear and cinnamon.
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Basil
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Lychee ginger
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Sublime peppery and spicy dark ganache with basil…for those who want to discover aromas and flavors.
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Alliance of ivory ganache, truffled with ginger, with an exotic fresh flavor and floral Lychee liquor.
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Optimal preservation temperature : 17ºC / Do not refrigerate /Ideal tasting at 22ºC
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According to different periods in the year, the shipment or delivery may vary anywhere between 2 and 3 weeks.
For any information on the subject, do not hesitate to contact us at 450-774-7193 or at
info@cabezachocolaterie.com
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